Yellow Cake - Professor Torbert's Orange Corn

Ingredients

• Butter (for greasing)
• 2 cups professor Torbert’s Orange Corn Flour
• 1 ½ cups all-purpose flour
• 1 ½ cups sugar
• 1 ½ tsp salt
• 1 tbsp baking powder
• ½ cup oil
• ½ cup melted butter, room temperature
• 1 cup milk
• 1 tbsp vanilla extract
• 3 eggs
• ½ cup Frozen berries (optional)
• 1 tsp sugar
• ½ cup whipping cream