Crispy Parmesan Chicken Tray Bake | The Doctor's Kitchen
We love chicken schnitzel but not the mess it makes. In this open-faced alternative simply brush thinly sliced chicken breasts with mustard and top with parmesan enriched breadcrumbs. It’s...
Ingredients
- chicken breast cut in half to give you thin slices of meat
- dijon mustard
- parmesan cheese finely grated
- panko breadcrumbs
- smoked paprika
- olive oil divided use
- tenderstem broccoli cut in half vertically if thick
- green beans
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