Fruishi (Fruit Sushi) - Healthy Living
A fun vegetarian friendly take on sushi! Heat sushi rice and coconut milk on high heat until it reaches a rapid boil. Immediately reduce heat to low,
Ingredients
- 1 cup sushi rice
- 1 2/3 cup light coconut milk; shaken
- 1/3 cup coconut chips
- 3 Tbsp honey
- Zest of 1/2 lime
- Juice of 1/2 lime
- 1/2 qt strawberries; tops removed and cut thinly from top to bottom
- 1 mango; quartered from pole to pole and thinly sliced
- 1/4 pineapple; peeled, top and bottom removed, cut into long thin strips
- 1 kiwi; cut into thin circles
- 1/4 cantaloupe; shaved into thin strands one inch wide
- Black sesame seeds to garnish
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