Cashew Vanilla Coconut Balls | IMPACT Magazine

Cashew Vanilla Coconut Balls | IMPACT Magazine

impactmagazine.ca

Recipe from Stoke Your Digestive Fire, January/February 2015 The Motivation & Inspiration Issue.

View full recipe on impactmagazine.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at impactmagazine.ca.

Share this recipe:

Ingredients

  • 1 cup cashews
  • ¼ cup almond butter
  • 2 Tbsp. vanilla protein powder of your choice
  • ¼ cup unsweetened shredded coconut plus extra for rolling.
  • 1 tsp. cinnamon
  • 1 Tbsp. white chia seeds
  • 2 Tbsp. honey
  • 10-12 pitted dates

More Like This