Savory Pumpkin Tart | V. Sattui Winery

Ingredients

• Small Pumpkin — 5-7 lbs approx.
• White or Yellow Onion, Fine Dice — 2 cups
• Thyme, Finely Chopped — 1 tbsp
• Sage, Finely Chopped — 1/2 tsp
• Rosemary, Finely Chopped — 1/2 tsp
• Fresh Lemon Zest — 1 tbsp
• Fresh Ricotta Cheese — 1 cup
• Ground Black Pepper — 1/2 tsp
• Chili Flake — 1/4 tsp
• Salt — to taste
• Premade Pie Dough — 1
• Egg, Beaten — 1
• All Purpose Flour — for dusting
• Rocket Arugula — 4 cups
• Pumpkin Seed Oil — 1 1/2 tbsp
• Fresh Lemon Juice — 1 tsp
• Toasted Pumpkin Seeds — 1/3 cup
• Pepper — to taste