Holiday appetizer recipes from the 60s: Saucy cocktail meatballs, Cheese trees & Wreath rollups - Cl

Ingredients

• 1 pound ground beef
• 2 tablespoons breadcrumbs
• 1 egg, slightly beaten
• 1/2 teaspoon salt
• 1/3 cup each finely chopped green pepper and onion
• 2 tablespoons butter or margarine
• 1 can Campbell’s Tomato Soup
• 2 tablespoons brown sugar
• 4 teaspoons Worcestershire
• 1 tablespoon each prepared mustard and vinegar
• 1/4 cup milk
• 1-1/2 cups shredded mild process or Cheddar cheese
• 4 slices toast, cut in half diagonally
• 4 slices cooked bacon
• 1-1/2 pounds thinly sliced round steak (1/4 inch thick)
• 1/2 pound fresh mushrooms
• 1/2 cup chopped onion
• 1 teaspoon basil, crushed
• 1 cup cooked rice
• 1/8 teaspoon salt
• 2 tablespoons shortening
• 1 medium clove garlic, minced