Crispy Cutlets in a Garlic Cream Sauce - Veal.org

Crispy Cutlets in a Garlic Cream Sauce - Veal.org

www.veal.org

This garlic cream sauce is simple with only five ingredients and as you know veal cutlets are quick and easy to cook.

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Ingredients

  • fettuccine or pasta of choice
  • 2 veal cutlets
  • ½ cup flour
  • salt and pepper
  • 1 egg
  • 1 Tbsp. water
  • 1 cup breadcrumbs
  • olive oil
  • 1 stick butter
  • ¼ cup minced garlic
  • ½ cup heavy cream
  • 1 cup grated Parmigiano Reggiano
  • reserve ¼ cup pasta water
  • parsley for garnish

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