Crispy Cutlets in a Garlic Cream Sauce - Veal.org
This garlic cream sauce is simple with only five ingredients and as you know veal cutlets are quick and easy to cook.
Ingredients
- fettuccine or pasta of choice
- 2 veal cutlets
- ½ cup flour
- salt and pepper
- 1 egg
- 1 Tbsp. water
- 1 cup breadcrumbs
- olive oil
- 1 stick butter
- ¼ cup minced garlic
- ½ cup heavy cream
- 1 cup grated Parmigiano Reggiano
- reserve ¼ cup pasta water
- parsley for garnish
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