Crispy Cutlets in a Garlic Cream Sauce
This garlic cream sauce is simple with only five ingredients and as you know veal cutlets are quick and easy to cook.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veal.org.
Cooking tools:
- Meat tenderizer
- Skillet
- Pot
- Colander
- Saucepan
- Stove
- Mixing bowl
- Dish
- Whisk
- Fork
- Tongs
- Grater
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Measuring spoon
- Plate
- Paper towel
Ingredients
- fettuccine or pasta of choice
- 2 veal cutlets
- ½ cup flour
- salt
- pepper
- 1 egg
- 1 Tbsp. water
- 1 cup breadcrumbs
- olive oil
- 1 stick butter
- ¼ cup minced garlic
- ½ cup heavy cream
- 1 cup grated Parmigiano Reggiano
- reserve ¼ cup pasta water
- parsley for garnish
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