Coriander and Mint Chutney - Pinch 0f Sugar
Coriander and Mint chutney is one of the most basic chutney that is eaten with all kinds of Indian snacks, chaats & sandwiches etc.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pinch0fsugar.com.
Ingredients
- 1 Bunch Fresh Coriander ((stalk included))
- 1/2 Bunch Fresh Mint leaves
- 1 Piece Tomato
- 5-6 Whole Green Chilies ((adjust to your taste - start off with 3 and add more after tasting))
- 1 Tsp Salt
- 1 Tsp Sugar
- 3 Tbsp. Lemon juice ((fresh or bottled is okay))
- 2 Tbsp. Tamarind Pulp ((bottle or pulp is fine))
- Water as required
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