Mexican Tater-Topped Casserole Recipe: How to Make It
Tater Tots, cheese and a mouthwatering ground beef mixture: What’s not to love in this delicious casserole one tester called “the ultimate comfort food”? —Simple & Delicious Test Kitchen
Keywords
- taste of home tater tot casserole
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1 package (14 ounces) frozen pepper strips
- 1 can (11 ounces) Mexicorn, drained
- 1 can (11 ounces) condensed beefy mushroom soup, undiluted
- 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
- 2/3 cup 2% milk
- 2 teaspoons ground cumin
- 1/2 teaspoon dried oregano
- 4 cups reserved mixture from Cajun Beef and Beans
- 1 package (32 ounces) frozen Tater Tots
- 2 cups shredded Mexican cheese blend
- 2 green onions, thinly sliced
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