Strawberry Pecan Summer Salad Lunch Recipe | Pecan Nation

Ingredients

• ¾ cup crumbled feta cheese
• 1 pound of strawberries, hulled and quartered
• 10 ounces of fresh baby spinach
• ½ red onion, thinly sliced
• ¾ cup raw pecans
• 1/8 teaspoon black pepper
• ½ teaspoon kosher salt
• ½ teaspoon Dijon mustard
• 1 ½ tablespoons honey
• 1 ½ tablespoons poppy seeds
• 3 tablespoons extra virgin olive oil
• ¼ cup balsamic vinegar