Creamy Pumpkin Spaghetti with Garlic Kale

Ingredients

• #For the pumpkin sauce#
• Dried basil - 1 teaspoon.
• Chicken broth - 4 cups.
• Tomato puree or sauce - 1 cup.
• Pumpkin puree - 1 1/2 cups.
• Sage leaves (Minced) - 3 nos.
• Garlic cloves - 2 nos. (Minced)
• Chopped onion - 1 no.
• Sun dried tomatoes (packed in oil) - 1 cup.
• Cinnamon - small pinch.
• Cream - 1/2 cup.
• #For the pasta#
• Garlic powder - 1 teaspoon.
• Chili powder - 1 tablespoon.
• Onion (Thinly sliced) - 1 no.
• Lean ground turkey - 1 lb.
• Spaghetti, perciatelli or bucatini - 8 ounces.
• #For the garlic kale#
• Garlic infused olive oil - 2 tablespoons.
• Kale - 1 bunch. (They need to be leaves chopped and stems removed)
• Parmesan cheese for topping.