Chocolate Pie Recipe: The Ultimate Silky Dark Custard
This Chocolate Pie recipe delivers a velvety, rich filling that surpasses instant versions. Learn the technique for a perfect chocolate pie filling and crisp cr
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at food55.com.
Cooking tools:
- Pie dish
- Pie weights
- Saucepan
- Oven
- Stove
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Refrigerator
- Spatula
Ingredients
- 1 ¾ cups Chocolate wafers or biscuits, finely crushed
- 2 Tbsp Granulated Sugar (for crust)
- ¼ tsp Fine Sea Salt (for crust)
- ½ cup Unsalted Butter, melted (115 g)
- 1 ½ cups Whole Milk
- ½ cup Heavy Cream
- ¾ cup Granulated Sugar (for filling), divided
- ¼ cup Cornstarch (30 g)
- ¼ cup Unsweetened Cocoa Powder (Dutch process preferred)
- ½ tsp Fine Sea Salt (for filling)
- 4 Large Egg Yolks, room temperature
- 4 oz High-Quality Dark Chocolate (65–70% cacao), chopped
- 4 Tbsp Unsalted Butter, cut into small cubes, room temperature
- 1 tsp Pure Vanilla Extract
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