Salad Ropotamo | The Happy Chef
Ingredients 500 g beans 1 jar peas 1 jar of pickles 1 kg carrots 1.5 kg red peppers 2.5 kg tomatoes parsley optional # For the marinade: 400 ml sunflower oil
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.receptite.com.
Cooking tools:
- Canning pot
- Mason jar
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Pot
- Colander
- Wooden spoon
- Ladle
- Measuring cup
- Measuring spoon
- Kitchen timer
Ingredients
- 500 g beans
- 1 jar peas
- 1 jar of pickles
- 1 kg carrots
- 1 1/2 kg red peppers
- 2 1/2 kg tomatoes
- parsley optional
- 400 ml sunflower oil
- 200 ml vinegar
- 1-2 tbsp paprika
- 100 g salt
- 200 g sugar
- bay leaf
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