Peach Galette Recipe | SideChef
Peach galette rustic tart made with slices of fresh yellow peaches in a simple butter crust.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 1 9-inch Pie Crust
- 1 1/2 pounds Peach
- 4 tablespoons Brown Sugar
- 8 ounces Fresh Strawberry
- 3/4 teaspoon Ground Cinnamon
- 1/2 teaspoon Vanilla Extract
- 1/4 cup Almond Flour
- 1 tablespoon Half and Half
- 1 tablespoon Coarse Sugar
- to taste Vanilla Ice Cream
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