Spiced Banana And Almond Scones | Donna Hay

Name: Spiced Banana And Almond Scones | Donna Hay
Ingredients: 2 cups (320g) wholemeal self-raising (self-rising) flour, plus extra for dusting; ⅓ cup (60g) rapadura sugar; 2 teaspoons mixed spice; 20g cold unsalted butter, chopped; 320g banana, roughly chopped (about 2 bananas); 1⅓ cups (330ml) buttermilk; ¼ cup (20g) natural flaked almonds; creamed honey, to serve

www.donnahay.com.au

Try these spiced banana and almond scones for a breakfast bake-off! So delicious and easy to make!

Keywords

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donna hay
scone recipes
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View full recipe on www.donnahay.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.

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Ingredients

2 cups (320g) wholemeal self-raising (self-rising) flour, plus extra for dusting
⅓ cup (60g) rapadura sugar
2 teaspoons mixed spice
20g cold unsalted butter, chopped
320g banana, roughly chopped (about 2 bananas)
1⅓ cups (330ml) buttermilk
¼ cup (20g) natural flaked almonds
creamed honey, to serve