Moist Banana Cake with Chocolate Chips
Soft banana cake with brown sugar and chocolate chips baked in a sheet pan. Perfect for breakfast, brunch, or sweet snacking.
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Cooking tools:
- Cake tester
- Hand mixer
- Oven
- Baking sheet
- Mixing bowl
- Measuring cup
- Spatula
- Fork
- Chef's knife
Ingredients
- 1 cup unsalted butter, softened
- 1 1/4 cups packed brown sugar
- 3/4 cup granulated sugar
- 1 tablespoon vanilla extract
- 2 large eggs
- 1 1/3 cups mashed very ripe banana (about 3 medium)
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon kosher salt
- 1 1/4 cups mini semisweet chocolate chips, divided
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