Chicken Quinoa Soup - Recipook

Ingredients

• 3 cups water
• 1 cup quinoa
• 2 teaspoons olive oil, divided
• 5 skinless, boneless chicken breasts, cubed
• salt and ground black pepper to taste
• 1 yellow onion, chopped
• 1 cup chopped carrots
• 1 cup chopped celery
• 0.5 cup chopped red bell pepper
• 0.5 cup chopped yellow bell pepper
• 2 tablespoons chopped garlic
• 8 cups chicken broth
• 2 cups chopped spinach leaves
• 0.5 teaspoon dried marjoram
• 0.5 teaspoon dried oregano
• 0.5 teaspoon dried basil
• 0.5 teaspoon crushed bay leaf
• 0.33333334326744 cup cornstarch
• 0.25 cup cold water