Cuban Sandwiches | Real California Milk
Classic Cuban sandwiches layered with roasted pork, ham, Swiss cheese, pickles and mustard on pressed bread. Crispy, melty and irresistible.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.realcaliforniamilk.com.
Ingredients
- 4 teaspoons Real California butter, softened, divided
- 4 telera breads or French rolls, split
- 8 teaspoons mustard
- 24 thin slices smoked ham
- 3 large dill pickles, thinly sliced
- 1 1/2 pounds roast pork, sliced
- 4 slices Real California Hispanic-Style Manchego cheese, or about 6 ounces, sliced
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