Robust Gyro Pizza with Tzatziki Drizzle and Greek Flavors

Name: Robust Gyro Pizza with Tzatziki Drizzle and Greek Flavors
Total time: 85 min
Ingredients: 280 g all-purpose flour, plus additional for dusting; 1 packet (7 g) instant quick-rise yeast; 2 teaspoons fine sea salt; 180 ml warm water (approximately 43°C); 2 tablespoons extra-virgin olive oil; 1 cup (240 g) plain Greek yogurt; 4 tablespoons Greek marinade or Greek vinaigrette dressing; 3 tablespoons garlic, freshly minced; 12 slices gyro meat, chopped; 1/2 small red onion or shallot, sliced into thin rings; 8 cherry tomatoes, sliced; Quarter of a red or orange bell pepper, sliced into rings; 5 artichoke hearts, sliced; 2 portobello mushrooms, chopped; 2 tablespoons fresh dill, finely chopped; 1 tablespoon fresh lemon juice; 1 English cucumber, thinly sliced (optional, for garnish); Sea salt; freshly ground black pepper

yummygusto.com

Savor flatbread topped with gyro meat, roasted veggies, and a refreshing tzatziki drizzle for a fresh Mediterranean twist.

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