Light German Chocolate Cake Recipe - Food.com
This is a relatively low-fat, low-calorie version of the rich dessert. It comes from Cooking Light, March 1998. Cooking time includes cooling time, to
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- cooking spray
- 1 tablespoon cake flour
- 1/2 cup unsweetened cocoa
- 1 ounce sweet baking chocolate
- 1/2 cup boiling water
- 1 cup granulated sugar
- 1/4 cup packed brown sugar
- 3 tablespoons butter or 3 tablespoons margarine, softened
- 2 tablespoons vegetable oil
- 1/4 cup plain fat-free yogurt
- 2 1/2 teaspoons vanilla extract
- 1/2 teaspoon coconut extract
- 2 large egg whites
- 2 1/4 cups sifted cake flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup low-fat buttermilk
- 2 tablespoons butter or 2 tablespoons margarine
- 1/3 cup finely chopped pecans
- 2/3 cup packed brown sugar
- 2 tablespoons cornstarch
- 1/4 teaspoon salt
- 1 cup fat-free sweetened condensed milk
- 1 tablespoon light corn syrup
- 2 large egg yolks
- 1/2 cup sweetened flaked coconut, toasted
- 1/8 teaspoon coconut extract
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