Light German Chocolate Cake Recipe - Food.com

Light German Chocolate Cake Recipe - Food.com

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This is a relatively low-fat, low-calorie version of the rich dessert. It comes from Cooking Light, March 1998. Cooking time includes cooling time, to

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Ingredients

  • cooking spray
  • 1 tablespoon cake flour
  • 1/2 cup unsweetened cocoa
  • 1 ounce sweet baking chocolate
  • 1/2 cup boiling water
  • 1 cup granulated sugar
  • 1/4 cup packed brown sugar
  • 3 tablespoons butter or 3 tablespoons margarine, softened
  • 2 tablespoons vegetable oil
  • 1/4 cup plain fat-free yogurt
  • 2 1/2 teaspoons vanilla extract
  • 1/2 teaspoon coconut extract
  • 2 large egg whites
  • 2 1/4 cups sifted cake flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup low-fat buttermilk
  • 2 tablespoons butter or 2 tablespoons margarine
  • 1/3 cup finely chopped pecans
  • 2/3 cup packed brown sugar
  • 2 tablespoons cornstarch
  • 1/4 teaspoon salt
  • 1 cup fat-free sweetened condensed milk
  • 1 tablespoon light corn syrup
  • 2 large egg yolks
  • 1/2 cup sweetened flaked coconut, toasted
  • 1/8 teaspoon coconut extract

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