Avocado and Pomegranate Dip
Spice up your appetizer game with this tasty Avocado and Pomegranate dip fo your next holiday gathering.
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Cooking tools:
- Garlic press
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 4 medium ripe avocados, pitted and diced
- 2 Tbsp. fresh lime juice
- 2 garlic cloves, pressed or minced
- 1 tsp. salt
- 1/2 medium red onion, chopped
- 1/4 cup fresh cilantro, chopped
- 1-2 jalapenos (depending on what level of spice you'd like, you can substitute with 1 serrano pepper), seeded and chopped
- 1 medium pomegranate, deseeded (about 1 cup of pomegranate arils)
- Optional: 1/2 cup crumbled feta
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