Oven-Baked Trout with Rice and Leeks
Trout is one of the most popular fish, so today were sharing with you a great recipe, which you should prepare very soon. Enjoy the oven-baked trout with
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Baking pan
- Oven
- Measuring cup
Ingredients
- rice - 300 - 320 g
- trout - 1 pc. large (or 2 smaller pcs.)
- savory herb - 1 pinch (ground)
- lemons - 1/2 pc.
- leek - 1 stalk
- black pepper - 2 - 3 pinches
- oil - 60 ml
- dried vegetables spice - 1 tbsp.
- salt - by taste
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