Cheesy Chive & Bacon Muffins
Cheesy Chive & Bacon Muffins from Ainsley Harriott—perfect for brunch or picnics, packed with bacon and cheddar!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ainsley-harriott.com.
Cooking tools:
- Sifter
- Muffin tin
- Cooling rack
- Kitchen scale
- Cupcake liner
- Nonstick skillet
- Oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spoon
- Grater
- Paper towel
- Measuring cup
- Measuring spoon
Ingredients
- 100g streaky bacon, roughly chopped (or lardons)
- 50g butter
- 300g plain flour
- 2 tsp baking powder
- 25g cornmeal (fine polenta)
- 1 tsp caster sugar
- 1 tsp salt
- 1-2 tsp finely chopped fresh chives
- 120g Cheddar cheese, grated
- 1 egg, beaten
- 300ml milk
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