Quick Shakshuka Eggs Recipe | myfoodbook
This healthy vegetarian egg Shakshuka recipe is full of budget-friendly ingredients such as tinned tomatoes and canned lentils for a hearty meal high in protein.
Keywords
- shakshuka recipe vegetarian
- healthy shakshuka recipe
- egg shakshuka with lentils
- high protein shakshuka
Ingredients
- 2 tablespoons olive oil
- 1 small onion, chopped
- 2 teaspoons ground cumin
- 800g canned chopped tomatoes
- 400g can brown lentils, drained and rinsed
- 8 eggs
- Salt and pepper to taste
- Chopped parsley and flat bread to serve (optional)
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