Homemade Marshmallow Fluff | Recipe Cart
This recipe gives away all of the secrets to making the perfect Marshmallow Fluff recipe at home!
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Cooking tools:
- Candy thermometer
- Stand mixer
- Whisk
- Saucepan
- Stove
- Spoon
- Airtight container
Ingredients
- ⅓ cup (90g/3oz) water
- ¾ cup ((180g/6oz) granulated sugar)
- ¾ cup ((8oz/240g) corn syrup*)
- 3 egg whites ((room temperature))
- ½ tsp cream of tartar*
- 1 tsp vanilla extract ((optional))
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