Grilled Shrimp Arrabbiata Salsa with Nachos

Ingredients

• 1 can (295g) of Prego Seafood Arrabbiata Pasta Sauce
• 280 g of Shrimp, deveined and cut into ½“ cubes
• 1 tsp of Paprika
• ½ tsp of Salt
• ½ tsp of Lime zest
• 2 tbsp of Cooking oil
• 30 g of Yellow onion, finely diced
• 1 no of Green chili, deseeded and finely diced
• 100 g of Pineapple, finely diced
• 50 g of Black beans
• 50 g of Corn kernels
• 1 tsp of Lime juice
• 170 g of Tortilla chips