Grilled Shrimp Arrabbiata Salsa with Nachos
Enjoy a burst of vibrant flavours with this easy Tex-Mex inspired salsa. Pair with crispy nachos for the perfect snack or appetiser.
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Cooking tools:
- Kitchen scale
- Chef's knife
- Paring knife
- Cutting board
- Microplane
- Can opener
- Mixing bowl
- Measuring spoon
- Skillet
- Stove
- Spoon
- Serving bowl
Ingredients
- can (295g) of Prego Seafood Arrabbiata Pasta Sauce
- g of Shrimp, deveined and cut into ½“ cubes
- tsp of Paprika
- tsp of Salt
- tsp of Lime zest
- tbsp of Cooking oil
- g of Yellow onion, finely diced
- no of Green chili, deseeded and finely diced
- g of Pineapple, finely diced
- g of Black beans
- g of Corn kernels
- tsp of Lime juice
- g of Tortilla chips
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