Courgette carpaccio homemade recipe
Homemade Courgette Carpaccio: Enjoy a light, refreshing summer dish perfect for cold weather or warm days. Made with Albenga courgettes for a unique crunch. Perfect for summer feasts!...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.makergardener.com.
Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Colander
- Slotted spoon
- Mixing bowl
- Plate
- Pepper mill
- Measuring spoon
- Refrigerator
Ingredients
- 1 medium size courgette trompette / Albenga or 300 grams of baby courgette
- 1 tablespoon extra virgin olive oil
- one tablespoon (approximately) parmesan cheese (or dairy free cheese for vegan option)
- 1 few turns of black pepper grinder or black pepper powder
- juice of 1 lemon
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