Indian Fish Curry Recipe | olivemagazine

Indian Fish Curry Recipe | olivemagazine

www.olivemagazine.com

Try our Indian fish curry recipe. This Indian hake curry feeds 4 in under an hour and is under 500 calories per serving. Try our fish curry for curry night

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Ingredients

  • 3cm piece ginger peeled and grated
  • 4 cloves garlic crushed
  • for frying oil
  • 1 onion finely chopped
  • 1 green Indian chilli finely chopped
  • 2 tsp ground cumin
  • ½ tsp turmeric
  • 50g fresh coconut grated
  • 4 tbsp coconut cream plus more for garnish
  • 4 pieces skin-on hake fillet or steak
  • for dusting flour
  • ½ bunch coriander chopped
  • cooked rice to serve

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