Indian Fish Curry Recipe | olivemagazine
Try our Indian fish curry recipe. This Indian hake curry feeds 4 in under an hour and is under 500 calories per serving. Try our fish curry for curry night
Ingredients
- 3cm piece ginger peeled and grated
- 4 cloves garlic crushed
- for frying oil
- 1 onion finely chopped
- 1 green Indian chilli finely chopped
- 2 tsp ground cumin
- ½ tsp turmeric
- 50g fresh coconut grated
- 4 tbsp coconut cream plus more for garnish
- 4 pieces skin-on hake fillet or steak
- for dusting flour
- ½ bunch coriander chopped
- cooked rice to serve
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