Quiche Lorraine - National Celiac Association

Ingredients

• 1 Tbsp bacon drippings
• 1 cup thinly sliced onion
• 1-1/2 cups cubed Gruyere or cheddar cheese
• 4 slices crisp bacon, crumbled
• 5 eggs, lightly beaten
• 2 cups light cream (or 1 cup heavy cream and 1 cup milk)
• 1/2 tsp salt
• 1/4 tsp ground nutmeg
• 1/4 tsp white pepper
• 1/4 tsp red pepper flakes