Double chocolate caramel muffins
Muffins can take you from breakfast to dessert and every snack in between, so line up the tins and get a batch (or two) going.
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Ingredients
- 125 grams butter
- 150 grams dark chocolate, roughly chopped
- 2 cups self-raising flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 2 tablespoons cocoa
- 2 eggs
- 1/4 cup milk
- 10 rolos (caramel-centred chocolates)
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