Belgian-Inspired Beef and Beer Recipe — Eat This Not That

Ingredients

• 1 Tbsp canola or olive oil
• 3 lb chuck roast
• Salt and black pepper to taste
• 2 Tbsp red wine vinegar
• 5 yellow onions
• sliced
• 1 can dark beer (we like Guinness
• but the Belgians don't)
• plus more if needed
• 2 cups low-sodium beef stock
• 1 Tbsp Worcestershire sauce
• 4 bay leaves
• 8 ounces button mushrooms
• each cut in half (optional)