Mackerel Salad Recipe with Beetroot, Asparagus & Avocado

Name: Mackerel Salad Recipe with Beetroot, Asparagus & Avocado
Ingredients: 3x whole mackerel (substitute with mackerel fillets or smoked mackerel if you are short on time); 250g of natural cooked beetroot or freshly cooked beetroot cut into quarters.; 100g mixed salad leaves (make your own or buy a bag); 2x avocados – ready to eat and sliced; 2 bunches fresh asparagus – trimmed and blanched

regalfish.co.uk

This salad is not only delicious but also packed with nutrients. Made using our delicious whole mackerel, mackerel fillets, or smoked mackerel.

View full recipe on regalfish.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at regalfish.co.uk.

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Ingredients

3x whole mackerel (substitute with mackerel fillets or smoked mackerel if you are short on time)
250g of natural cooked beetroot or freshly cooked beetroot cut into quarters.
100g mixed salad leaves (make your own or buy a bag)
2x avocados – ready to eat and sliced
2 bunches fresh asparagus – trimmed and blanched