Tagine Tajine Chicken with Carrots Recipe

Ingredients

• 6 pieces Chicken thighs (bone-in, skinless)
• 3 tablespoons Olive oil
• 1 piece Onion (medium, diced)
• 3 cloves Garlic (minced)
• 1.5 teaspoons Ground cumin
• 0.5 teaspoons Ground cinnamon
• 1 teaspoon Ground ginger
• 1 teaspoon Turmeric powder
• 1 teaspoon Paprika
• 1 teaspoon Salt
• 0.5 teaspoons Black pepper
• 4 pieces Carrots (peeled and cut into sticks)
• 2 cups Chicken stock
• 1 piece Preserved lemon (quartered)
• 0.5 cup Green olives (pitted)
• 0.25 cup Fresh cilantro (chopped)
• 0.25 cup Fresh parsley (chopped)
• 4 cups Cooked couscous (for serving)