How To Make Chocolate Peppermint Cake with Cream Cheese Frosting - Best Recipe | Charleston Magazine

How To Make Chocolate Peppermint Cake with Cream Cheese Frosting - Best Recipe | Charleston Magazine

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Ingredients

  • 2 cups sugar
  • 1 cup buttermilk
  • 1/4 cup vegetable oil
  • 2 large eggs
  • 1/2 tsp. peppermint extract
  • 1½ tsp. vanilla extract
  • 2 cups all-purpose flour
  • 1 cup cocoa powder
  • 1½ tsp. baking soda
  • 1 tsp. baking powder
  • 1 tsp. kosher salt
  • 1 cup hot water
  • 6 oz. cream cheese, softened
  • 4 oz. unsalted butter, softened
  • 3 cups powdered sugar
  • 1 tsp. vanilla extract
  • 2 Tbs. hot water
  • Crushed peppermint candies and/or chocolate shavings for garnish

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