Roast brined turkey | Gourmet Traveller

Roast brined turkey | Gourmet Traveller

www.gourmettraveller.com.au

Cook roast brined turkey with this recipe, a flavorful Christmas centerpiece featuring tender, juicy turkey, aromatic spices, and golden, crispy skin.

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Ingredients

  • 4 kg turkey (see note)
  • 200 gm butter, softened
  • Brine
  • 220 gm white sugar (1 cup)
  • 1 cup sea salt
  • 1 bunch each of thyme and sage
  • ¼ cup coarsely ground black peppercorns

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