Roast brined turkey

Roast brined turkey

www.gourmettraveller.com.au

Cook roast brined turkey with this recipe, a flavorful Christmas centerpiece featuring tender, juicy turkey, aromatic spices, and golden, crispy skin.

View full recipe on www.gourmettraveller.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.

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Cooking tools:

  • Roasting pan
  • Baster
  • Carving knife
  • Carving fork
  • Butcher's twine
  • Pepper mill
  • Fine-mesh sieve
  • Stockpot
  • Oven
  • Stove
  • Refrigerator
  • Plate
  • Aluminum foil
  • Paper towel
  • Spoon

Ingredients

  • 4 kg turkey (see note)
  • 200 gm butter, softened
  • Brine
  • 220 gm white sugar (1 cup)
  • 1 cup sea salt
  • 1 bunch each of thyme and sage
  • ¼ cup coarsely ground black peppercorns

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