Roast brined turkey | Gourmet Traveller
Cook roast brined turkey with this recipe, a flavorful Christmas centerpiece featuring tender, juicy turkey, aromatic spices, and golden, crispy skin.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.
Ingredients
- 4 kg turkey (see note)
- 200 gm butter, softened
- Brine
- 220 gm white sugar (1 cup)
- 1 cup sea salt
- 1 bunch each of thyme and sage
- ¼ cup coarsely ground black peppercorns
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