Pumpkin With Burrata And Parsley Pesto | Floridia Cheese
Floridia Burrata is a natural cheese made from fresh pasteurized cow’s milk. The important thing to remember about this cheese is that while it’s made from
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at floridiacheese.com.au.
Ingredients
- 1kg seeded Kent pumpkin, cut into 2cm thick slices
- 2 tablespoons extra virgin olive oil
- Freshly grated nutmeg
- Salt and pepper, to taste
- 250g cherry tomatoes, halved
- ¼ cup extra virgin olive oil, extra
- 3 teaspoons white wine vinegar
- ¼ teaspoon Dijon mustard
- 150g spinach and butter leaf salad mix
- 2 x 150g tubs FLORIDIA CHEESE Burrata, drained
- Crackers, crispbreads and dry biscuits, for serving, optional
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