Roasted Beef Bone Broth: Master This Healing Elixir In Your Kitchen » IDreamOfFood.com

Ingredients

• Beef Bones (2-3 pounds) – Use a mix of marrow bones, knuckle bones, and meaty bones for depth of flavor and richness.
• Substitution: if unavailable, consider turkey bones or chicken bones as an choice.
• Vegetables (2 cups total) – A combination of chopped onions, carrots, and celery enhances the broth’s flavor profile.
• Substitution: Leeks or garlic can be added for an extra aromatic touch.
• Apple Cider Vinegar (2 tablespoons) – This ingredient helps extract nutrients from the bones, creating a more nourishing broth.
• Substitution: Lemon juice can work in a pinch for a similar effect.
• Herbs and Spices – A handful of fresh herbs like thyme, rosemary, and bay leaves adds a fragrant layer.
• Substitution: Dried herbs can be used, but fresh provides a brighter flavor.
• Salt (to taste) – Helps enhance all the natural flavors of the broth.
• Substitution: Use soy sauce or tamari for an interesting twist.