Grilling Ideas: Zesty Swordfish with Tomato Salsa
Looking for simple grilling ideas? This grilled swordfish with lemon-herb marinade and tomato-basil salsa is restaurant-worthy, yet easy to make!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at crock.recipes.
Ingredients
- 4 (6-ounce/170g) swordfish steaks, about 1-inch thick
- 2 tablespoons extra virgin olive oil (30 ml)
- 1 lemon, zested and juiced
- 2 cloves garlic, minced
- 2 tablespoons chopped fresh parsley (plus extra for garnish)
- 1 tablespoon chopped fresh oregano
- 1 teaspoon dried thyme
- ½ teaspoon red pepper flakes (optional)
- Salt and freshly ground black pepper to taste
- 2 cups (340g) diced ripe tomatoes
- ½ cup (15g) chopped fresh basil
- ¼ cup (30g) finely diced red onion
- 1 tablespoon extra virgin olive oil (15ml)
- 1 tablespoon red wine vinegar (15ml)
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