Chicken Pot Pie with Rosemary Biscuits | Rodney Strong

Ingredients

• 3 tbsp butter
• 1 cup diced onion
• 3 tbsp flour
• 2 cups chicken broth
• 2 1/2 cups frozen mixed veggies
• 2 tsp salt
• 1/2 tsp black pepper
• 1 tbsp chopped fresh rosemary
• 1 tsp dried thyme
• 3 cups chopped cooked rotisserie chicken.
• 1/2 cup heavy cream
• 1 1/2 cups all -purpose flour
• 1 tsp baking soda
• 1/2 tbsp baking powder
• Pinch of salt
• 8 tbsp cold butter
• 3/4 cup buttermilk
• 3 tbsp milk
• Salt and black pepper