Carrot Pasta - Vegan and Super Creamy!
You won't believe how creamy this vegan carrot pasta is! If you like carrots, you are going to LOVE it! It's super easy to make and sooo delicious!
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Cooking tools:
- Blender
- Food processor
- Peeler
- Chef's knife
- Cutting board
- Baking sheet
- Parchment paper
- Oven
- Pot
- Colander
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 2 large carrots
- 1 small red onion
- 2 cloves of garlic
- 1/4 cup cashews
- 3/4 cup unsweetened almond milk
- 1/2 cup vegetable broth
- salt, to taste
- black pepper, to taste
- 1/4 teaspoon smoked paprika powder
- freshly chopped parsley to sprinkle (optional)
- 9 oz fettuccine or pasta of choice
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