Recipe: Red Dead Rye-demption - Bars and Cocktails
This whisky and IPA creation was created by Conor Teevan of Births & Deaths in Wollongong.
Ingredients
- 150ml Capital Brewing Co. Evil Eye Red IPA
- 20ml Woodford Reserve Rye Whiskey
- 20ml Maidenii Sweet Vermouth
- 20ml Burnt peach syrup
- 15ml Licor 43
- 2 Drops plum bitters
- 3 Drops Magic Acid (concentrated blend of citric, malic and tartaric acid)
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