Festive Christmas Tree Cake Truffles with Chocolate and Sprinkles
Festive and sweet treat made from Little Debbie cakes, dipped in chocolate, and topped with colorful sprinkles.
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Cooking tools:
- Hand mixer
- Double boiler
- Piping bag
- Microwave
- Mixing bowl
- Measuring spoon
- Parchment paper
- Fork
- Dipping tool
- Zip-top bag
- Kitchen shears
- Refrigerator
- Airtight container
Ingredients
- 1 box Little Debbie Christmas Tree Cakes (5 cakes)
- 8 ounces white chocolate or white candy melts
- 3 tablespoons festive sprinkles
- 3 tablespoons red candy melts (for drizzling, optional)
- Green sanding sugar for garnish
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