No-Bake Blueberry Cheesecake Recipe: How to Make It
Our no-bake blueberry cheesecake skips the oven without sacrificing that indulgent, creamy consistency every good cheesecake should have.
Ingredients
- 3/4 cup crushed vanilla wafers (about 22 wafers)
- 2 tablespoons butter, melted
- FILLING:
- 1-1/4 teaspoons unflavored gelatin
- 2 tablespoons cold water
- 1 package (8 ounces) cream cheese, softened
- 1-1/2 teaspoons lemon juice
- 1/2 teaspoon grated lemon zest
- 1 cup marshmallow creme
- 1-1/2 cups whipped topping
- 1 cup fresh or frozen blueberries
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