Machang Stuffed Chicken

Ingredients

• 1 large whole chicken
• 2 l warm water
• ⅓ cup salt
• ½ cup sugar
• ½ cup soy sauce
• 2 tbsp vegetable oil
• 2 cups sticky rice
• 2 tbsp shiitake mushrooms
• 2 Chinese sausage
• 2 tbsp raw peanuts
• 1 kamote
• ¼ soy sauce
• ¼ sugar
• ¼ cup rice wine
• 5 garlic cloves
• 1 onion
• ½ cup chicken stock
• 1 tbsp sesame oil
• 1 tbsp ginger
• 1 tbsp garlic
• ¼ cup soy sauce
• ¼ cup sugar
• ½ cup broth
• ¼ cup whiskey