Cajun Fish & Rice Burrito Recipe | Minute® Rice

Ingredients

• 1 Minute® Yellow Rice Cup
• 1 (4-6oz) catfish fillet
• 1 tsp Cajun seasoning
• 1/2 tsp black pepper
• 2 tbsp olive oil, divided
• 1/4 small onion, diced
• 1/4 green bell pepper, sliced
• 1/4 stalk celery, diced
• 1/2 cup coleslaw mix
• 2 tbsp remoulade sauce, divided
• 1 large flour tortilla