Peanut Butter and Jam Muffins

Name: Peanut Butter and Jam Muffins
Ingredients: 6 tbsp. unsalted butter; 3/4 cup peanut butter; 1-3/4 cups all-purpose flour; 1 tsp baking soda; 1/4 tsp. salt; 1 large egg; 1/2 cup brown sugar, packed; 2 tsp. vanilla extract; 1/4 cup milk; 1/2 cup plain Greek yogurt; 9 oz RFK artisan fruit spread (we recommend Blueberry Lemon, Peach Vanilla Bean or Triple-Berry); 1/3 cup brown sugar, packed; 1/3 cup granulated sugar; 1/4 tsp. cinnamon; 1/2 cup unsalted butter, melted; 1-1/2 cup all-purpose flour

reginasfarmkitchen.com

SERVINGS: 12 small or 6 large muffins If you’ve ever indulged in the enduring comfort of the PB&J, prepare to take that guilty pleasure to an all-new level of yumminess. Caution: these fruity,...

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Ingredients

6 tbsp. unsalted butter
3/4 cup peanut butter
1-3/4 cups all-purpose flour
1 tsp baking soda
1/4 tsp. salt
1 large egg
1/2 cup brown sugar, packed
2 tsp. vanilla extract
1/4 cup milk
1/2 cup plain Greek yogurt
9 oz RFK artisan fruit spread (we recommend Blueberry Lemon, Peach Vanilla Bean or Triple-Berry)
1/3 cup brown sugar, packed
1/3 cup granulated sugar
1/4 tsp. cinnamon
1/2 cup unsalted butter, melted
1-1/2 cup all-purpose flour